Monday - Friday $6,000 Saturday $7,500 Sunday $6,500
For 200 Guests or less, Includes:
- Wedding Venue Coordinator
- Dressing area for bride & bridesmaid with private bath
- Separate dressing area for groom & groomsmen
- Pavilion or outdoor (Ceremony): White chairs, wedding arbor
- Pavilion (Reception): Round or rectangle tables, sweet heart table, cake table, gift table, table runners, white Chiavari chairs, linens, glassware, silverware, chargers, plates, centerpieces, dance floor, lighting, chandeliers
- Use of Bar room, Sunroom and all three living rooms (cocktail / photo hour) Barstools, tables, linens, glassware
- Overnight use of entire house and grounds (up to 8 guests)
- Midnight snack for overnight guests: Charcuterie board with rolled meats, cheese, olives, pita bread, nuts, hummus, fruit, cheese, and crackers, 3 bottles of wine to share
- Continental Breakfast for overnight guests served in the sunroom: Muffins, danishes, fresh fruit & cheese, coffee and juice
- Champagne Breakfast for bride and groom: Eggs, toast or bagels, cream cheese, jelly, potatoes, bacon, Mimosas, coffee
- Recommended vendor's list for Florists and photographers
*Option
You may rent the Inn in its’ entirety the night before your wedding for the rehearsal ($1,000) and rehearsal dinner (see rehearsal dinner menu)